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Australian owned and managed Bar & Restaurant
All prices are in ‘000 Rp
All prices are subject to 10% government tax and 6% service charge.
PH: 0361 474 0052 – WA: 0812 3853 6880
BIG BREAKFAST / 70
Eggs your way (poached, scrambled or fried), bacon, sausage, hash brown, grilled tomato, mushrooms, baked beans and toast with tomato relish.
EGGS ON TOAST / 45
Poached, fried or scrambled, served with toast.
CORN FRITTER STACK / 50
2 Poached eggs served on corn fritters topped with crispy bacon and fresh tomato &
Grilled or fresh tomato / 12
Sausage (2) / 30
Hash brown / 12
Avocado / 12
Mushrooms / 12
Baked beans / 12
Bacon (3) / 25
Egg (1) / 12
CHICKEN SCHNITZEL / 95
House crumbed golden chicken breast served with french fries.
*** Add sauce
Peppercorn, creamy mushroom, gravy, garlic cream or diane / 15
Parmigiana – napolitano sauce topped with cheese / 25
Mexican – salsa, sour cream and guacamole / 40
The Godfather – bacon, pork salami with napolitano sauce and cheese / 30
FISH & CHIPS / 100
Beer battered snapper fillets served with french fries, seasonal salad, tartare and vinegar.
SEAFOOD BASKET / 130
Salt & pepper squid, beer battered snapper fillets, prawn cutlets, french fries, served with seasonal salad, tartare and vinegar.
NASI GORENG / 70
Balinese fried rice served with chicken satay sticks, shrimp and topped with a fried egg.
MIE GORENG / 70
Balinese fried noodles with chicken, shrimp and vegetables served with fried chicken, cracker and acar.
SATAY / 75
Choice of Beef, Chicken Pork or Mixed Satay sticks served with peanut sauce, cracker, acar and steamed rice.
CAP CHAY / 95
A mix of fresh vegetables served in a delicious rich broth featuring traditional spices. Served with steamed white rice.
*** Add Chicken for 25
*** Add Prawns for 40
FROM THE GRILL
RIB & RUMP COMBO / 185
250 gr rump steak cooked just how you like it topped with a 1/4 rack of BBQ pork ribs and served with your choice of 2 sides.
PORK RIBS 1/2 RACK / 185
FULL RACK / 200
Our own house made pork ribs with our very own BBQ sauce, slow cooked for 5 hours and finished on the grill.
RIB & WING COMBO / 155
1/2 rack of BBQ pork ribs served with 4 delicious spicy ‘all-american’ style chicken wings with your choice of 2 sides.
Steaks With 2 Sides
RIB EYE (250G) / 170
SIRLOIN (250G) / 170
TENDERLOIN (250G) / 170
RUMP (250G) / 150
*** SIDES (CHOOSE ANY 2 OF THE BELOW SIDES) 25 for each extra side
Seasonal garden salad
Green seasonal vegetables
*** ADDITIONAL SIDES
Steamed white rice / 15
Potato wedges / 35
Onion rings / 30
Potato wedges with sweet chili sauce
& sour cream / 40
CHICKEN, BACON & HONEY MUSTARD / 95
Crumbed chicken breast, crunchy bacon, mixed lettuce, cherry tomatoes, diced potato and tasty cheese topped with our house-made honey mustard dressing.
CHICKEN CEASAR SALAD / 100
Cripsy lettuce, bacon, parmesan cheese, boiled egg and delicious house-made croutons, topped with a creamy ceasar dressing.
MANGO AND AVOCADO / 75
Served on a bed of local baby spinach, cabbage, red onions and coriander with a tangy lime dressing.
*** Add chicken for 25
WINGS – 8PCS / 60
WINGS – 16PCS / 90
Available in spicy buffalo, traditional BBQ OR naked, alongside a dipping sauce; ranch, blue cheese OR honey mustard. Served alongside cucumber & carrot sticks.
SPRING ROLLS (PORK OR VEG) / 45
House-made crispy rolls served with sweet chilli dipping sauce.
LUCKY DAY LOADED NACHOS / 65
Seasoned tortilla chips served with kidney beans, tomato sauce and cheese. Topped with guacamole, sour cream, chopped fresh tomato, onion, jalapenos and drizzled with sweet chili sauce.
*** Add chicken, beef or pulled pork for 30
PULLED PORK / 95
Marinated BBQ pork meat, cheese, onion rings and jalapenos.
DOWN UNDER / 100
Aussie imported beef patty served with bacon, chopped onion, fresh tomato, beetroot, lettuce, grilled pineapple, bbq sauce and topped with a fried egg.
ZEN HEN / 95
Marinated grilled chicken breast served with lettuce, avocado, and topped with ranch dressing.
THREE LITTLE PIGS / 95
Crispy bacon, BBQ pulled pork meat and salami topped with onion, mushroom and mozzarella cheese on a BBQ-sauce base.
HAWAIIAN / 90
Napolitano sauce, juicy pineapple, ham topped with mozzarella cheese.
FETTUCCINE CARBONARA / 75
Sweet tender leaks with golden bacon, cracked black pepper, parsley and parmesan cheese served in a white wine cream sauce.
*** Add chicken for 25
BANANA SPLIT / 50
Fresh banana with 3 scoops of vanilla ice cream, whipped cream and chocolate topping.
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